Yoghurt MILK WAY 3.6% (400 grams)

Ingredients: cow's milk, live bacteria culture, no preservatives added

 

Nutrition facts per 100 grams:

Fats: 3.6 grams
Proteins: 3.2 grams
Carbohydrates: 4.6 grams
Energy: 64 kCal / 266 kJ
Yoghurt MILK WAY 2.0% (400 grams)

Ingredients: cow's milk, live bacteria culture, no preservatives added

 

Nutrition facts per 100 grams:

Fats: 2.0 grams
Proteins: 3.2 grams
Carbohydrates: 4.7 grams
Energy: 50 kCal / 209 kJ
Butter MILK WAY (125 grams)

Ingredients: milk cream, bacterial culture. Fats minimum 82%, water max. 16%.

 

Nutrition facts per 100 grams:

Fats: 82.0 grams
Proteins: 0 grams
Carbohydrates: 0 grams
Energy: 738 kCal / 3076 kJ

Did you know... Getting enough calcium and other essential nutrients is not possible if dairy foods are not included in the diet.
Bulgarian producers of dairy products made from cow’s, ewe’s and buffalo milk.